Monday, September 19, 2011

Vegan Laptop Lunchtime!

Left over tofu scramble from Sunday morning's brunch (lovingly prepared by Justin), Randall's Orchard apple with soynut butter, and some kalamata olives

My latest work snack: Dry roasted & salted edamame. It's really yummy, lower in fat than the pistachios I was eating and look at all that protein! It's the perfect afternoon pick-me-up :)

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