Vegan Lunchbox

Rainbow Salad
2 carrots, julienned
3-4 baby portebelloes, chopped
1/4 red onion, diced
1 cup green beans, slivered
1 cup snap peas, halved
2 stalks celery, diced
1 red bell pepper, thinly sliced
1/4 cilantro, chopped
1/2 cup sunflower seeds
1 cup clover sprouts
1 sheet of nori, ripped into small pieces
 salt & pepper

Dressing:
2 Tbsp sesame oil
1 Tbsp freshly grated ginger
1-2 garlic cloves, minced

Mix everything together!

Serves 6-8

Cashew Spread Veggie Sushi
Post Punk Kitchen's Cashew Spread (made without scallions & red pepper)
1 carrot, julienned
1/4 avocado, sliced
1/8 yellow bell pepper, sliced thinly
1/8 cup cilantro, chopped
1/2 cup clover sprouts
1 sheet of nori

Serves 1