Today's lunch:
Rice wrappers filled with avocado, carrot, mint, kale, and zucchini. A small salad of kale, mint, and cucumber. Spicy peanut dipping sauce: a spoon full of peanut butter, rice wine vinegar, toasted sesame oil, and garlic chili paste (sorry - I just winged it and didn't measure).
Really light and refreshing lunch for hot days when your apartment feels like it's 900 degrees and you don't want to actually cook anything!
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