Friday, February 17, 2012

Ginger-Lime Hummus

1 can chickpeas, drained - reserve water
1/2 tsp salt
1/4 tsp cumin
1/4 cup tahini
2 Tbsp olive oil
Juice of 1 1/2 limes
2 - 3 Tbsp ginger

Food process chickpeas, salt, cumin, and a few tablespoons of the chickpea water (this helps make your hummus nice and smooth). Add tahini, lime, oil, and ginger, and blend until smooth, adding more chickpea water until the desired consistency is reached. Done!

Store in an air-tight container; should last several days.

Makes about 2 cups

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