2 ripe peaches, halved and pitted
1/4 cup of almond milk
4 Tbsp slivered almonds
Preheat oven to 425.
Place the peaches, cut side up, on a baking sheet and roast for 35-45 minutes.
To serve: Place peach halves in 2-4 bowls and top with a splash of almond milk and sprinkling of slivered almonds. Serve warm.
Yield: 2-4 servings (either 1 whole peach or 1/2 a peach....depending on how hungry you are!)
Sorry for the ugly iPhone pic...I promise it looks A LOT prettier in person!
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