Tuesday, February 21, 2012

Roasted Peaches

Roasted Peach Nighttime Snack

2 ripe peaches, halved and pitted
1/4 cup of almond milk
4 Tbsp slivered almonds

Preheat oven to 425.

Place the peaches, cut side up, on a baking sheet and roast for 35-45 minutes.

To serve: Place peach halves in 2-4 bowls and top with a splash of almond milk and sprinkling of slivered almonds. Serve warm.

Yield: 2-4 servings (either 1 whole peach or 1/2 a peach....depending on how hungry you are!)

Sorry for the ugly iPhone pic...I promise it looks A LOT prettier in person!

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