Showing posts with label Earth Balance. Show all posts
Showing posts with label Earth Balance. Show all posts

Sunday, January 9, 2011

Chocoholics Unite!

I'm trying so hard to stay on track....seriously. I'm not calling this a diet, because whenever I do that, I stay with it for a few weeks/months, lose some weight, then fall off the wagon. Lamesauce. In going vegan, I'm convincing myself that this is a lifestyle, not a diet (despite the fact that I have weight loss goals, shhhh, don't let my brain connect them!).

Thus far, I have spent 1 week of purely eating vegan and have been loving it. I've been sick though, which is really frustrating and is causing me to crave things I don't really need to eat...like cheese or sweets. It's probably not the sickness that's causing the cravings, but the fact that I've been couch-bound for a week and am utterly bored. Boredom = Cravings = No good.

I was going crazy for chocolate on Friday night, so I consulted the Vegan on the Cheap cookbook for an idea to satiate my needs for chocolate in a mildly healthy way. There, towards the back of the book was this recipe for no-bake vegan chocolate peanut butter oatmeal cookies, and let me tell you man, these things are awesome. I am not allowing myself to make them again any time soon though, because between me, my boyfriend and a friend, we finished off the whole batch in a night! Yikes!

Anyway, here they are, but be careful- the are super easy to make and wicked addictive! Enjoy and let me know what you think!

Vegan Chocolate Peanut Butter Oatmeal Cookies (From Vegan on the Cheap)
1/3 cup of vegan margarine (we LOVE Earth Balance)
1 cup of sugar
1/3 cup soy/almond milk, plain or vanilla flavored
pinch of salt
3/4 cup of peanut butter
1 tsp vanilla
2 cups fast cooking oats
3/4 cup vegan chocolate chips

Heat the vegan margarine in a med. sized saucepan over med. heat. After it melts, add sugar & milk. Cook until it almost boils then remove from heat. Add in the PB, salt & vanilla, mix to incorporate. Then add oats and chocolate chips. Spoon out by the heaping Tbsp full onto a wax-paper covered baking sheet. Allow cookies to harden for about 30 mins---we put them in the fridge but you don't have to. Makes about 24 cookies.